The Jones family used to eat fish every Friday, often cod or halibut. Ann said she didn't know how they could afford all that fish to feed the seven or eight people around the table. She remembers there were such large portions. They regularly had beans on Tuesdays, she said. Ann's mother, Ruby, wanted her to be a nutritionist. Ann said she was a home economics major in college but didn't do well in chemistry. She ended up marrying and never graduated from college. ----- Image of fish CCO - public domain